The Market for Food Ingredients China HK 1998(6)

The Market for Food Ingredients in China and Hong Kong

5. Dairy Ingredients __________________________________________49

5.1 Milk Production_________________________________________________________49 5.2 Powdered Milk_________________________________________________________51 5.3 Industry Profile - Ice Cream in China_____________________________________55 5.4 Industry Profile - Yoghurt Drink in China___________________________________57

6. Additives __________________________________________59

6.1 Flavours & Fragrances__________________________________________________59 6.2 Food Colours___________________________________________________________60 6.3 Sweeteners____________________________________________________________61 6.4 Emulsifiers______________________________________________________________62 6.5 Preservatives___________________________________________________________63 6.6 Thickeners______________________________________________________________64 6.7 Industry Profile - Oils and Fats in China___________________________________65 6.8 Industry Profile - Spices and Seasonings in China__________________________67

7. Market Opportunities_______________________________________69

7.1 Opportunities__________________________________________________________69 7.2 Conclusion_____________________________________________________________71

Appendix 1 - Trade Data Definitions

Appendix 2 - East Asian Imports of Food Ingredients Appendix 3 - Australia’s Food Exports Appendix 4 - Useful Contacts

73 75 76 87

References 89

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