The Market for Food Ingredients China HK 1998(5)

Contents

Contents

About the Author

Map of the People’s Republic of China Executive Summary

vii viii ix

Introduction 1 1. The East Asian Food Ingredients Market_______________________5

1.1 Towards a Mature Industry_______________________________________________5 1.2 Emerging Markets_______________________________________________________5 1.3 Emerging Trends_________________________________________________________6 1.4 Food Industry Development______________________________________________9 1.5 Australia's Trade in Food Ingredients_____________________________________10

2. China and Hong Kong - An Economic Overview_____________13

2.1 The Last Frontier________________________________________________________13 2.2 Demographic Trends___________________________________________________13 2.3 The National Economy__________________________________________________14

3. China and Hong Kong - Food Industry Overview_____________21

3.1 Food Industry Development_____________________________________________21 3.2 Australia’s Position as a Supplier_________________________________________28

4. Bakery Ingredients__________________________________________33

4.1 Cereals________________________________________________________________33 4.2 Yeast Agents___________________________________________________________36 4.3 Enzymes_______________________________________________________________38 4.4 Starch and Starch Derivatives___________________________________________41 4.5 Bleaching Agents_______________________________________________________42 4.6 Industry Profile - Instant Noodles in China_________________________________43 4.7 Industry Profile - Bakery Products in Hong Kong and South China__________45 4.8 Industry Profile - Biscuits in China_________________________________________48

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