The Market for Food Ingredients China HK 1998(4)

The Market for Food Ingredients in China and Hong Kong

Acknowledgments

This report would not have been possible without funding from RIRDC. The author would like to thank RIRDC for its ongoing support of Queensland Department of Primary Industries’ research programs.

The author would like to acknowledge the following people without whom the compilation of this report would not have been possible: Sean Koerner, Noel Cheeseman, Peter Twyford-Jones, Peilin Yin (Austrade, Guangzhou), Wayne Lieu (Queensland Government Office, Hong Kong), Lu Zhujie (Queensland Trade and Investment Office, Shanghai) and Andrew Viney (RCS Group, Beijing). Finally, the author also thanks all companies which contributed their time and provided valuable insights into the marketplace.

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