XO酱爆鱿鱼Stir fry squid in XO sauce
韭菜花炒银鱼Stir fry whitebait with chives 土豆炒肉片Stir fry pork with potato 煲淋大芥菜Leaf mustard in soup 三色蒸蛋Steam eggs
丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce
节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon
酸豆角炒肉碎Stir fry minced pork with pickle bean 菜甫煎蛋Fry egg with vegetable
榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek 上汤油菜Boil vegetable in chicken stock 盐水菜芯Boil vegetable in salty water 广州炒饭Guangzhou Fry Rice
白玉藏珍’Treasures hides in white jade 麻婆豆腐Sichuan style bean curd 凉瓜炒蛋Fry Eggs with bitten melon 炒油菜Stir fry vegetable 茄子煲Stew eggplant clay pot
蒜蓉炒丝瓜Stir fry gourd with garlic 虎皮尖椒Tiger Skin fry pepper
辣椒圈炒蛋Stir fry egg in hot chili 酸辣土豆丝Chili and sour potato
干炒牛河Dry fry rice noodles with beef 肉片炒面Stir fry noodles with pork 斋汤面Vegetarian noodle soup
豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day
豆腐鱼头汤Fish head and bean curd soup 番茄豆腐汤Tomato and bean curd soup 紫菜蛋花汤Laver and egg soup
椰子炖鸡Braise chicken in coconut 土茯苓煲龟Tortoise with tuckahoe soup 单尾品种Snacks and Desserts 榴莲酥Durian Crisp Nosh
*烧酥Barbecued Pork Crisp Nosh 萝卜酥 Turnip Crisp Nosh 蛋挞 Egg custard nosh
咸甜薄撑Salt/Sweet pancake 潮式煎饼Chaozhou style pancake 番茨饼Sweet potato pancake 黄金饼Golden cake
葱油饼Shallot pancake
香煎生肉包Fried minced pork bun 鸳鸯馒头Assorted steamed bun 炸馒头Fried bun
pork with preserved vegetable 梅菜扣肉
steamed minced pork with salt fish 咸鱼蒸肉饼
sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄
pig tripe with chili sauce 麻辣猪肚
sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨
pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋
meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉
stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉
steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串
rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉
汤类:
consommé 清汤 chowder 羹
double-stewed soup 老火汤 pork and radish soup 连锅汤
three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 shark’s fin soup 鱼翅汤 scallop soup 干贝汤
snake potage with eight delicacies 八珍蛇羹
stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤
soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤
Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤
mashed chicken and asparagus soup 芦笋鸡茸汤
consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤 hors d’oeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘
eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌
duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁
sauté sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜
cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹
boiled shrimps with salt 咸水虾
sliced pork tripe in hot chili oil 红油肚片
chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭(鹅) multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉
sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡
chicken skin with mustard sauce 芥末鸡皮
chicken slices with bean jelly sheets 鸡丝粉皮
chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝
duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片
cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼
bird’ s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽
minced quail 鹌鹑松
eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋
spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭
steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭
sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡
steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡
braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡
国外生活必备英文词汇全搜索-饮食篇
餐具:
coffee pot 咖啡壶 coffee cup 咖啡杯 paper towel 纸巾 napkin 餐巾
table cloth 桌布 tea -pot 茶壶 tea set 茶具 tea tray 茶盘 caddy 茶罐 dish 碟 plate 盘
saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子
glass 玻璃杯 mug 马克杯
picnic lunch 便当 fruit plate 水果盘 toothpick 牙签 中餐:
bear's paw 熊掌 breast of deer 鹿脯
beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝
salted jelly fish 海蜇皮 kelp, seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾 bird's nest 燕窝
roast suckling pig 考乳猪 pig's knuckle 猪脚
boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠
fried pork flakes 肉松 BAR-B-Q 烤肉 meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜
Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭 crispy rice 锅巴
gruel, soft rice , porridge 粥 noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅
chafing dish, fire pot 火锅 meat bun 肉包子 shao-mai 烧麦
preserved bean curd 腐乳 bean curd 豆腐
百度搜索“77cn”或“免费范文网”即可找到本站免费阅读全部范文。收藏本站方便下次阅读,免费范文网,提供经典小说综合文库英语-餐饮用语、各类食品水果大荟萃(8)在线全文阅读。
相关推荐: