tonight''s dinner.
Billy：Do we have to 4)dress up tonight?
Mom：Yes, you do. Your dad will tell you what to wear.
Billy：Hey, maybe dad''s boss would like to see Sidney.
Mom：If I see that snake out of its cage, 1 your days are numbered, young man.
在超市
比利：嘿，妈，我们买这个吧！
妈妈：把你的狗爪子拿开！跟你说过别碰任何东西。
比利：我只是想帮忙。
妈妈：你照顾一下妹妹就是帮大忙了。我必须准备今天的晚餐。
比利：我们今晚要盛装打扮吗？
妈妈：对。你爸爸会告诉你要穿什么。
比利：嘿，也许爸爸的老板会想看看雪黎。
妈妈：如果我看到那条蛇跑出笼子，你的好日子就不多了，小子。
Cleaning their rooms
Sally：Mommy says Daddy''s boss is really important.
Billy：1)Important shmortant.
Sally：Mommy says we have to eat quietly.
Billy：“Children are to be seen, but not heard.”
Sally：I''m going to bring Isabel to dinner.
Billy：Hey, if I can''t bring Sidney, you can''t bring that stupid doll.
Sally：But Sidney''s a snake. Nobody but you likes snakes.
Billy：2)Speaking of snakes, where is Sidney? He''s not in his 3)cage.
Sally：Eww! Mom''s not going to like this.
Billy：Shhh! Dad''s coming. Don''t say anything.
正在打扫房间
莎莉：妈咪说爸爸的老板很重要。
比利：重要个鬼。
莎莉：妈咪说我们得安静吃饭。
比利：「小孩子有耳无嘴。」
莎莉：我要带伊莎贝儿去吃饭。
比利：嘿，如果我不能带雪黎去，妳也不能带那个笨头娃娃。
莎莉：但雪黎是条蛇。除了你没人喜欢蛇。
比利：说到蛇，雪黎在哪？它不在笼子里。
莎莉：喔！妈妈不会喜欢发生这种事的。
比利：嘘！爸爸来了。什么也别说。
1) important shmortant. 重要才怪。shmortant不是个真正的字，用意只在跟important押韵，表示讽刺，指「才不重要」
2) speaking of... 说到?
3) cage (n.) 笼子
John在餐馆点菜
Situation： John orders his meal after he takes a minute to decide what he wants. 情境： 约翰在考虑要吃什么之后点餐。
Waitress： Good evening, sir. Here''s your menu. 女服务生： 先生，晚安。这是菜单。
John： OK. Give me a minute to look it over, please. 约翰： 好。给我几分钟，让我看一下。
Waitress： Take your time. I''ll be with you in a moment. 女服务生： 您慢慢看。 我等会儿就过来。
Narrator： (a moment later) 讲述者： （过了一会儿）
Waitress： May I take your order now, sir? 女服务生： 先生，现在可以帮您点菜了吗？
John： Yes, please. I''d like to start with the chicken soup. 约翰： 可以了。我想先来一份鸡汤。
Waitress： What would you like for your main course? 女服务生： 主菜您想点什么？
John： Filet mignon, please. 约翰： 菲力牛排。
Waitress： How would you like that done? 女服务生： 您要几分熟？
John： Medium rare. 约翰： 四分熟的。
Waitress： Anything for dessert? 女服务生： 要点甜点吗？
John： No. I''ll order dessert later. 约翰： 不。我过一会儿再点。
广交会中餐英文菜谱
全体乳猪 Roast whole suckling pig
特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken
湛江皇后水晶鸡Zhanjiang Crystal chicken
金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken
高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon
锦绣烧味拼盘Assorted barbecue meat
新派卤水拼盘New style soy sauce stewed meat
新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree
日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney
蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup
特别介绍Special Recommendation 泰汁银雪鱼Codfish in Thai sauce
甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter
XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces
芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomach
XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball
酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili 红葱头蒸鸡Braise chicken with shallot 沙锅鱼头煲Braise fish head clay pot 爆野兔Stir fry rabbit
京葱爆驼峰肉Stir fry camel hump with shallot 西芹腰果核桃肉Stir fry celery, cashew and walnut
鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs
剁椒鱼咀Stir Fry fish mouth with chopped pepper 尖椒猪肚Stir fry Pig’s Stomach with hot chili
罗定豆豉鸡Luoding style braise chicken in bean sauce 辣子鸡丁Stir fry chicken dices with hot chili 鲍汁百灵菇Stir fry mushroom with abalone sauce 红葱头猪俐Stir fry pig’s tongue with onion 盐焗肾片Salt Kidney Pieces 蒜香骨Garlic tasty spare ribs
栗干炆鸡Stew chicken with chestnut
川汁鸡球Sichuan style chicken meat ball 酱爆双脆Soy sauce fry double cracking 水煮牛肉Poach beef with hot chili 鲜鱿让鲮鱼胶Squid with fish stuffing 豆腐鱼头煲Boil Fish Head with bean curd
豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce 豉油王鹅肠Stir fry goose intestines with soy sauce 姜葱爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper 茶树菇蒸牛柳Steam beef and mushroom 酱爆牛柳Stir fry beef in bean sauce
剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs 老坛子 Old crock
海味什锦煲Stew seafood combination in clay pot 泰式凤爪Thailand style chicken feet 回锅肉Sichuan style stew pork
梅菜蒸肉片Steam port with preserved vegetable 西汁鸡扒Chicken with western sauce 鲜淮山炆排骨Stew spare ribs with yam 翠玉兰花 Stir fry broccoli
酸茄黄金酿Brew sweet and sour eggplant 双菇扒菜胆略Stir fry mushrooms 牛肉炒蛋Stir fry beef and egg
凉瓜炒牛肉Stir fry beef with bitter melon 竹笙酿玉液Brew bamboo Shoot with wine 金华娃娃菜Stir fry baby cabbage
尖椒牛肉Stir fry beef with hot chili 芦笋炒牛肉Stir fry beef and asparagus 西兰花超鱿鱼Stir fry squid and broccoli 西芹炒腊味Stir fry preserved ham and celery
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