《舌尖上的中国》第一季第一集 自然的馈赠 (双语-段段对照)Episo(2)

Zhuoma is waiting with crowds. She is anxious because her matsutake is not so good. “Others raised many more matsutake than I did so I am quite uneasy and anxious.” Over the past day, Zhuoma and her mother walked for 11 hours in the mountains but earned very little. After the rainy season, all the matsutake will be gone. Family

云南只有两个季节，旱季和雨季。从每年的11月开始，干燥而温暖的风浩浩荡荡地吹上半年，等到5月底，雨水才抵达迪庆州的香格里拉。大雨让原始森林里的各种野生菌都迅速疯长出来，但是杂菌不能引起卓玛和妈妈的兴趣。大雨是自然给的礼物，在相同付出的时候，好的运气带给卓玛更多的收获。松茸出土后，卓玛立刻用地上的松针把菌坑掩盖好，只有这样菌丝才不被破坏。为了延续自然的馈赠，村民们遵守着山林的规矩。

松茸的味道虽然独特，但是流行在餐桌上不过30年！ and warm winds rise on the land, blowing hard for the next six months. Not until the end of May will rain fall off shoot up after the heavy rain. But only matsutake is an interest to Zhuoma and her mother. Heavy rain is a gift from nature. Everyone works hard but brings Zhuoma a better harvest. After digging out the matsutake, Zhuoma conceals the pits with pine needles. Only in this way can the forest. Matsutake is unique in flavor. It became a popular delicacy just 30 years ago.

自然的馈赠（2）---笋的故事

在中国的传统食谱中，还有另外一种来自山林的极品美味。取最新鲜的冬笋切寸段，下重油加各种调味料，即成为江浙一带最常见的家常菜----油焖冬笋。

On the menu of traditional Chinese cuisine, there is another dainty food growing in mountains. The cubes of fresh winter bamboo shoots, after being cooked , the various spices, will be a widely popular dish in Jiangsu and Zhejiang provinces.

在中国，有很多人依靠竹林生活，他们也是了解竹笋的高手！“毛竹最好就是要干净，不要等桑木松木都种起来了就影响了毛竹的生长，竹笋就挖不到了”挖笋人老包对记者这样说道。老包是浙江人，他的毛竹林里，长出过遂昌最大的一个冬笋。冬笋藏在土层的下面，从竹林的表面上看什么也没有，老包只需要看一下竹捎的颜色，就能知道笋的准确位臵。在这一片了无生机的土层之下，正有冬笋萌发。冬笋时令性极

《舌尖上的中国》第一季第一集 自然的馈赠 (双语-段段对照)Episode 1 gift of nature

强又难以保存，一棵冬笋去掉笋衣之后，可食用的部分所剩无几。中国厨师爱它，也是因为笋的质地单纯，极易吸收搭配食物的滋味，尤其是与肥腻的肉类脂肪可以形成美妙的平衡。

In China, many people rely on bamboo forests. They are also bamboo shoot experts. “Mao bamboo needs to be planted . Otherwise they won’t grow well or produce bamboo shoots.” Bao is a Zhejiang native. The biggest ever bamboo shoot in Suichang was The winter bamboo shoot hides in the earth and it is hard to find on the surface. But Bao can easily locate the bamboo shoots by only observing the color of bamboo leaves. Under the lifeless earth, a bamboo shoot is silently growing. The winter bamboo shoot is seasonal and hard to preserve. After being peeled, it leaves little left to be cooked. Chinese chefs love it because it is a single grain. It’s able to easily absorb the flavor of In particular, it can 浙江的老包找笋，先找到4年生的竹子，顺着竹鞭挖，找到笋之后轻刨轻取，不伤根。笋取出来要盖好土，就地利用自然，可以保鲜两周以上。

Bao always looks for four-year-old bamboo plants before bamboo shoots. Digging along the subterranean stamen, picking the shoots gently are necessary to prevent the roots from being harmed. Covered with earth, the harvested shoots can be preserved for over two weeks in a natural way.

从中国东部的浙江，一路向西南1500公里，就走进柳州盛夏的竹林。阿亮是广西人，他的竹林里生长的是大头甜笋。阿亮对我们描述说：“6月中旬左右到9月中旬，这个时间是采笋的季节，有最细腻的最嫩的竹笋。”通常而言，竹笋破土而出见风则硬，如果不及时采挖就会苦涩变老。阿亮家的笋属于夏天生的鞭笋rhizome shoot，口感远不如冬笋鲜嫩，但这种笋正是用来制作柳州酸笋的原料。

1500 kilometers southwest of eastern Zhijiang, a lush summer falls on a bamboo forest in Liuzhou. Guangxi “The most tender bamboo shoot can be harvested between mid June and mid September.”Bamboo shoots were solidified shortly after breaking to the soil. They turn old and bitter if not dug out in time. Yih’s forest yields the rezoned shoot that grows in summer. It is not as tender as the winter bamboo shoots, but it is the main ingredient for making Liuzhou sour bamboo shoot.

“这是祖传的绝招来秘造这个酸笋，我是大长孙，他那个绝招全部遗传给我！”阿亮自豪的对我们说着。黄豆酸笋小黄鱼，地道的广西风味菜，将长不大的小黄鱼事先炸透与黄豆酸笋同炒，这是一道非常开胃的下饭菜。在柳州当地，有一种叫螺蛳粉的小吃中，酸笋是最重要的辅料。阿亮家的大头甜笋砍下来已经快两个小时了，这时候笋达到呼吸作用的高峰，4个小时后，这两筐大头甜笋都会软化腐烂。阿亮全家手下的速度都加快了。

“Sour bamboo shoot is made under the guardianship of ancestral recipe. I’m the oldest grandson, sRaise yellow croaker with soybean, sour bamboo shoot has an authentic Guangxi flavor. Deep fry tiny yellow croakers first. Then cook them with soy beans and the sour bamboo shoot in oil. It’s a great appetizer. The sour bamboo shoot is also an ingredient for cooking snail rice flower noodles. So local snake in Liuzhu. Yih’s sweet bamboo shoots have reached a respiration peak they will begin to soften and rot. Yih and his family will work faster.

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