中餐菜单中英文对照(9)

青椒豆干野生菌 98.00 Braised Wild Mushroom with Green Pepper 炝炒海螺片 88.00 *Sautéed Sea Snail with Hot Pepper 手抓羊排 88.00 Lamb Chop with Cumin and Hot Pepper

小火南瓜炆猪排 68.00 Braised Pork Ribs with Pumpkin

农家菜油脱骨鸡 68.00 Sautéed Chicken with Red and Green Pepper

骨汤小炒豆皮 68.00 Stewed Bean Curd in Superior Soup 小炒田螺肉 68.00 Sautéed Winkles with Red and Green Pepper 毛氏红烧肉 Braised Pork with Quail Egg 脆椒辣仔鸡翅 Chicken Wing with Hot Pepper and Peanut 湘味小河虾 Sautéed Shrimps with Leek and Hot Pepper 青椒炒河鱼 Stir-fried Fish with Green Pepper and Perilla Leaf 酸萝卜炒鸭胗 *Braised Duck Gizzard and Pickled Radish 蟹黄豆腐 Braised Bean Curd with Crab Roe 水芹菜牛肉丝 Sautéed Shredded Beef with Cress 黄焖烟笋 Braised Bamboo Shoots and Shredded Meat 杭椒酸菜扣肉 Braised Pork with Preserved Vegetable 小炒樱桃萝卜 Sautéed Cherry Radish with Pork 南岳衡山豆腐 Pan-fried Bean Curd with Mushroom and Bamboo Shoot 小炒黄牛肉 Stir-fried Beef with Parsley

美味酿山药 Stewed Chinese Yam with Minced Pork 小炒脆藕 Lotus Root and Pork with Hot Pepper 花肉大白菜 Stir-fried Chinese Cabbage with Pork 农家小炒肉 Sliced Pork with Hot Pepper 酸菜红薯粉 Braised Vermicelli and Minced Pork with Pickled Cabbage

9

88.00 68.00 68.00 68.00 68.00 68.00 68.00 68.00 68.00 68.00 68.00 68.00 58.00 58.00 58.00 58.00 48.00

百度搜索“77cn”或“免费范文网”即可找到本站免费阅读全部范文。收藏本站方便下次阅读，免费范文网，提供经典小说教育文库中餐菜单中英文对照(9)在线全文阅读。