China’s eight regional cuisinese英语演讲稿(3)

Shandong cuisineGood at clear, pure but not greasy(油腻). Emphasising aroma(香气), freshness, crispness(酥脆).

Braised Chicken, Dezhou Style 德州扒鸡) (德州扒鸡)

sweat and sour carp 糖醋黄河鲤鱼) (糖醋黄河鲤鱼)

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