食品添加剂与食品安全

食品专业英语

论文题目： 食品添加剂与食品安全 学 院： 酿酒与食品工程学院 专 业： 食品科学与工程 年 级： 食科131 学 号： 1307040183 学生姓名： 曾庆海

2016 年 6 月 6 日

Food Additives and Food Safety

Qinghai Zeng Wine and Food Engineering College of Guizhou University

Abstract The level of research and application of food additives is one of the hallmarks of a country and the level of food science and technology for economic development. No food additives no modern food. Legitimate and reasonable use of food additives is to maintain food security needs. So far, China's emerging food safety incidents have significant harm, because no one is legal and proper use of food additives cause. However, the current food additives has become a scapegoat for many food safety incidents. In this paper, the importance of food additives, food additives, role in safeguarding food safety, the development and prospects of food additives, the main problem in the use of food additives and food additives present in the management, were reviewed, and led people to Causes of food additives were misleading analysis, designed to guide people to the correct understanding of food additives and food security of

1

the relationship, and promote the healthy development of food additives and food industry.

Key words Food additives Food industry Food safety

Introduction The food industry is a pillar industry of

China's national economy, but also to protect the livelihood of basic industry. 9.1% in 2011, China's above-scale food industry output value reached 7.8 trillion yuan, an increase of 31.6%, the country's total industrial output value accounted for. Food Additives as an important part of modern food industry to improve food color, smell, taste, shape, adjusting nutrition structure, improve working conditions, improve the quality and grade of food to prevent spoilage and extend shelf life of food, and the maintenance of food security plays an important role. No food additives, no modern food manufacturing and food industries.

In recent years, however, from the \milk\incident to \bread\event, frequent exposure of food safety issues, people, food security is getting worse, food safety issues caused serious psychological panic has reached extremely suspicious areas. Talking about food safety, many people will think of food additives, food

2

safety issues is mistaken for food additives cause. Consumer surveys show that more than 80% of consumers believe food safety problem is caused due to the food additive. In fact, to date, China's emerging food safety incidents have significant harm, because no one is legal and proper use of food additives cause. However, food additives has become a scapegoat for many food safety incidents. Public food additives cause lack of accurate, scientific understanding of the system, coupled with individual media do not report, so that the public aspect of food additives development situation and prospects, major problems exist in the use of food additives like to discuss, analyze the cause Cause people on food additives misunderstanding, designed to guide people to understand food additives and food security relations and promoting the healthy development of food additives and food industry.

Body of the work

1. The importance of food additives

Food additives is to improve food quality and color, smell and taste, as well as the need for preservation, preservation and processing into food of artificial or natural substances. At present, China allows the use of food additives 2,300 species, in addition to 200 kinds of nutritional supplements. Food additives include acidity regulators, anti-caking agents,

3

defoamers, anti-oxidants, bleaching agents, leavening agents, coloring agents, preservatives, sweeteners, thickeners, and other nutritional supplements.

Food additives play an important role in the food industry, food additives can improve and enhance food color, smell, taste, texture and other indicators. Food color, smell, taste, shape and taste is an important indicator of food quality, food processing prone to fade, change color, aroma loss and other phenomena, the appropriate use of food additives can significantly improve the sensory quality of the food, meet people food flavor and taste requirements.

Food additives can maintain and improve the nutritional value of food. Food preservatives and antioxidants in the food industry to prevent oxidative deterioration of food, to avoid the loss of nutrients, to keep food nutrition plays an important role. Fortified Food can enhance and improve the nutritional value of food, to prevent malnutrition and nutritional deficiencies, maintain nutritional balance, improve people's health is of great significance.

Food additives for the maintenance of food safety, to extend the shelf life of food plays an important role in the current world, the consumption of food contaminated with pathogenic microorganisms cause disease is the number one food safety issues. Many foods such as preservation measures are not taken soon after the factory spoilage, after eating will

4

百度搜索“77cn”或“免费范文网”即可找到本站免费阅读全部范文。收藏本站方便下次阅读，免费范文网，提供经典小说教育文库食品添加剂与食品安全在线全文阅读。